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Kids Try 10 Unusual Meats From 10 States | Bon Appétit
87% 133K 9 minutes 1 week ago by Bon Appétit

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with reindeer) from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more. Still haven’t subscribed to Bon Appetit on YouTube? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try 10 Unusual Meats From 10 States | Bon Appétit