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糯米糍 Glutinous Peanut Balls
91% 855K 10 minutes 1 year ago by Kathrine Kwa

► Facebook Page: ► Blog: ► Support my recipe book : Ingredients for skin (皮料): 300g glutinous rice flour (糯米粉) 50g wheat starch (澄面粉) 75g caster sugar (细砂糖) 1 1/2 tbsp oil(油) 450ml water(水) Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets. 将全部材料搅拌均匀,倒入一个已抹上油的蒸盆中,用中火蒸约25分钟。 Peanut filling(馅料): 300g peanuts(花生) 100g caster sugar (细砂糖) 1/4 tsp salt (盐) Flour for coating (沾粉): 200g rice flour, fried for 20 minuets over medium heat. 200g粘米粉以中火炒20分钟。 Background music : The Piano and Harp play in unison and seem to dance together, much like that of a love story.